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* Cake Types and flavour combinations
* Method: Shaping and rolling
* Chocolate Work: Melting, dipping & colouring
* Decorating Options
* Packaging, Presentation & Storage

To confirm your booking:   Please pay at The Baker’s Warehouse & collect your class requirements
Time:      Classes begin at 9:00am and run for approx 3 hours.  (Kids Classes run for 2 hours)
Venue:     Classes held at The Baker’s Warehouse

**Please note:  Workshops will only be held with a minimum of 3 participants**

View the full Class Schedule

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