Cream_Stabiliser

Cream Stabiliser

R19.50 – R269.50

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Cream stabiliser allows cream to be used as frosting or in desserts which are prepared ahead of time. It keeps the cream from separating. Cream Stabiliser prevents whipped cream from loss of moisture, cracking, yellowing, loss of volume and discoloration. It is a tasteless and odorless powder.
Weight

100g, 1kg, 500g, 5kg

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