Quiche Pans and Tins



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Quiche pans are specially designed, straight-sided or fluted pans for making quiches or tarts (as in large pies) in. The size ranges from 10 to 30 cm wide (4 to 12 inches). Smaller ones are sometimes called “tartlet pans.”

10cm, 12cm, 15cm, 20cm, 24cm, 28cm, 8cm